25 Pure Ghee from A2 Milk - churned from Curd. Needed may contact Sree on 9633815880Vedic Desi Ghee is made by warming the makkhan (मक्खन) obtained from churning whole milk yoghurt of indigenous desi breed Indian cows. Churning is done as per Vedic way that is clock wise and anti-clockwise wise. Ghee is high in HDL (High Density Lipoprotein), the "good" cholesterol and has absolutely no LDL (Low Density Lipoprotein), the "bad" cholesterol. HDL is an amazing molecular substance that actually scrubs plaque from the arteries and facilitates excellent circulation. Ghee is a central part of Ayurvedic Medicine as well, because of its unique capacities as a carrier oil that brings the properties of various herbs and spices into the deepest tissues of the body.
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