100% Original farm fresh Jaggery.Ingredients: Natural sugar cane juice. Available for Whole sale and retail in Kerala Market. Sweetest Jaggeries in the world, No Preservatives, No Artificial Flavors, No Artificial Colours.Please give your phone number in comment box… We will Call You…Available in 1 Kg Packet also…Marketed By Marayoor Agriculture Farmers Producer Company
Rich source of minerals, Restores healthy digestion, Energy Booster, Relives Constipation, Heals Migraines, Helps in Weight Loss, Treats Flue like symptoms, Eases menstrual pain, Controls Blood Pressure, Prevents Respiratory problems. High sweetness without salty taste, high content of iron, less sodium content, less insoluble impurities, organic method of production and dark brown colour are the unique characters of this traditional sharkara. Geographical Indication status. The documentation and scientific studies on this unique jaggery are in the completion stage.
Marayoor is a place in the Idukki district of Kerala, 42Kms north of Munnar on Munnar-Udumelpetta road. Aside from its natural sandal forests and immnunerable locations of scenic beauty, Marayoor is best known for its extensive sugarcane cultivation, the major crop of Marayoor and Kanthalloor. Here, more than 2500 acres of land is under sugarcane cultivation.. It is an organic product and is mainly used for ayurvedic medicines and temple pooja. Jaggery production is considered to be a cottage industry in this part of the world and is traditionally made in the respective farms. Initially, the sugar cane juice is heated in a huge vessel. It is then boiled and condensed to form high-quality jaggery balls. Marayoor falls in the rain shadow region and the quality of the molasses is attributed to the specialty in temperature and the ph value of the earth. Some of the famous temples in Kerala are also using Marayoor Sarkara. The peculiar geographical location of Marayoor, which nestles amid the forests of the Western Ghats gives the sugar cane a distinct geographical identity. Added to this, the age old specialized skill of the local people in making the jiggery in the farm itself, make it a unique product. It is therefore in great demand in house holds across the country for the preparation of sweet dishes.