3000 kg Its underground tuber cassava root is one of the popular edible root vegetable and enjoying food all over the world,In Kerala kappa is used in different forms like dried kappa (unakka kappa),vattu kappa,avilu kappa etc. The two main tapioca dishes which are popular in Kerala are Chenda kappa (plain boiled tapioca) and Kappa puzhkku (mashed tapioca with grounded coconut). Fish curry and kappa puzhukku is undoubtedly one of the highlights of Kerala cuisines. Mashed tapioca with grounded coconut mixture also goes well with chicken or beef recipes
Your shopping cart is empty!