Above 250kg We produce gooseberry in 10 acres of land, also its organic since we never use any chemical in that soil...The Amla or Neelikkai (Phyllanthus Embilca) is also called Amalka in Hindi. In Sanskrit its name is Amalaki, which translates as ‘the sustainer’ or ‘the fruit where the goddess of prosperity presides’. The English term for Amla is Indian gooseberry.Health benefits of the Indian Gooseberry or Amla can be attributed to the high vitamin C content. Amla juice contains nearly twenty times as much vitamin C as orange juice.One small Amla is equals to 2 Oranges if compared with Vitamin C. The Vitamin C in the Amalaki fruit is bonded with tannins that protect it from being destroyed by heat or light.Ayurved says that regular use of Amla can a help us live more than 100 years, a healthy life.Amla the richest natural source of vitamin C. It tastes sour. Both dried and fresh fruits can be used. The fresh fruit contains more than 80% water, protein, minerals, carbohydrates and fiber It contains many minerals and vitamins like Calcium, Phosphorus, Iron, Carotene and Vitamin B Complex. Amla is also a powerful antioxidant agent.The Indian Gooseberry belongs to the Euphorbiaceae family.It is also a very important ingredient in the famous Chyavanaprash, and a constituent of Triphala (three fruits) powder.The Amla fruit tree has been worshipped in India from ancient times as the ‘Earth Mother’.In Chinese traditional therapy, Amla fruit is called Yuganzi which is used to cure throat inflammation..
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